Custard Pudding
9 ingredients
5 steps
Ingredients
- 1/4 c. melted butter
- 1 c. Grape-Nuts
- 3 eggs
- 3/4 c. sugar
- 2 c. milk
- 1/8 tsp. nutmeg
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1/3 c. raisins (optional)
Directions
-
1Melt butter with Grape-Nuts.
-
2Beat eggs; blend in sugar.
-
3Add remaining ingredients and the Grape-Nuts mixture.
-
4Blend well. Pour into 1 1/2-quart baking dish.
-
5Place in pan of hot water. Bake at 375°.
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