Nectarine Ginger Scones

9 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 tablespoons olive oil
  • 1/3 cup nectarines, diced
  • 2 tablespoons crystalized ginger, diced
  • 1 teaspoon lemon zest

Directions

  1. 1
    Preheat oven at 450F. Place parchment paper on baking sheet.
  2. 2
    Stir flour, baking powder, baking soda and salt together.
  3. 3
    Mix buttermilk and olive oil together.
  4. 4
    Add liquid mixture, nectarines, lemon zest and ginger to the dry mixture and stir just until the dough comes together.
  5. 5
    Scoop 1/3 cup of the dough and drop it on the baking sheet.
  6. 6
    Bake until tops are golden brown, about 12 minutes. Serve warm.

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