Custard/Pudding

Directions

1. 1
   Mix together the sugar and cornstarch, then add the eggs.
2. 2
   Beat until the mixture is well combined and pale colored.
3. 3
   In a large saucepan, bring the milk to a boil over miedium-high heat.
4. 4
   Stir frequently to keep it from sticking.
5. 5
   Add a little of the hot milk to the egg mixture, and stir until combined.
6. 6
   Then pour the egg mixture into the milk.
7. 7
   Cook the mixture until it reaches desired thickness, stirring constantly.
8. 8
   Stir in the vanilla.
9. 9
   Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot.
10. 10
    This will prevent a skin from forming while it cools.