Jello Pie

Directions

1. 1
   Mix each of the 3 boxes of jello with 1 1/2 cups boiling water in separate bowls.
2. 2
   Put each in shallow pans; chill until firm. Cut into 1/2-inch squares.
3. 3
   Put all colors together and toss.
4. 4
   Mix the lime jello with 1 1/4 cups boiling water.
5. 5
   Let this stand until it becomes syrupy, then mix with the Cool Whip.
6. 6
   Add to jello squares; toss until covered.
7. 7
   Pour into cooked pie shells. Makes 2 pies.
8. 8
   Great for Easter.