Custard Recipe

Directions

1. 1
   Scald lowfat milk with sugar and salt added.
2. 2
   Pour over beaten Large eggs.
3. 3
   Add in vanilla and pour custard into baking dish or possibly individual molds.
4. 4
   Place molds in pan of warm water in moderately slow oven till set.
5. 5
   To test, insert knife or possibly spoon.
6. 6
   If custard does not adhere to it, it is ready to remove from oven.
7. 7
   Refrigerateand serve with caramel sauce.
8. 8
   Bake in oven 1/2 hour.