Custard Rice Pudding

9 ingredients
4 steps

Ingredients

  • 3/4 c. cooked rice
  • 1/2 c. raisins
  • 1 (12 oz.) can evaporated milk
  • 1/4 c. water
  • 3 eggs
  • 1/3 c. sugar
  • 1/2 tsp. nutmeg
  • 1 tsp. grated lemon rind
  • 1 tsp. lemon juice

Directions

  1. 1
    Combine rice and raisins in a 1-quart casserole.
  2. 2
    Beat together the milk, water and eggs.
  3. 3
    Then add remaining ingredients until mixture is very smooth.
  4. 4
    Pour over rice and raisin mixture. Place casserole in a pan of hot water and bake at 350° for 1 hour or until custard is firm and a knife inserted comes out clean.

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