Custard Rice Pudding

7 ingredients
5 steps

Ingredients

  • 2 eggs or 4 egg yolks
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/3 c. sugar
  • 2 c. scalded milk
  • 2 c. seedless raisins
  • cinnamon or nutmeg

Directions

  1. 1
    Mix the first 5 ingredients together.
  2. 2
    Add the raisins. Sprinkle with cinnamon or nutmeg.
  3. 3
    Pour into a 1-quart baking dish.
  4. 4
    Set into a pan of water 1-inch deep.
  5. 5
    Bake for 50 to 60 minutes at approximately 350°.

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