Custard Sauce

5 ingredients
1 steps

Ingredients

  • 3 beaten egg yolks
  • 1/4 c. sugar
  • dash of salt
  • 2 c. milk, scalded
  • 1 tsp. vanilla

Directions

  1. 1
    Combine beaten egg yolks, salt and sugar. Gradually stir in scalded milk. Cook in double boiler over hot water until mixture coats spoon, stirring constantly. Remove from heat; add vanilla. Chill 2 1/2 hours.

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