Custard Sauce

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • dash of salt
  • 2 well-beaten eggs
  • 1/2 c. cream
  • 1 pt. boiling water
  • 1/2 tsp. vanilla
  • 1 tsp. butter

Directions

  1. 1
    Mix sugar, flour and salt well in pan to be used in double boiler.
  2. 2
    Add eggs and cream. Place pan over boiling water and immediately add 1 pint of boiling water slowly to mixture.
  3. 3
    Stir constantly until thickened and smooth.
  4. 4
    Remove from heat and add vanilla and butter.
  5. 5
    Pour sauce over rolls when serving.

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