Raspberry-Lemonade Pie

Name: Raspberry-Lemonade Pie
Ingredients: 1 (14-oz.) can sweetened condensed milk; 1 (6-oz.) can frozen lemonade concentrate, partially thawed; 3 tablespoons seedless raspberry preserves; 1 (8-oz.) container frozen whipped topping, thawed; 1 (6-oz.) ready-made prepared graham cracker crust; Garnishes: fresh raspberries, fresh mint sprigs

6 ingredients

3 steps

Ingredients

1 (14-oz.) can sweetened condensed milk
1 (6-oz.) can frozen lemonade concentrate, partially thawed
3 tablespoons seedless raspberry preserves
1 (8-oz.) container frozen whipped topping, thawed
1 (6-oz.) ready-made prepared graham cracker crust
Garnishes: fresh raspberries, fresh mint sprigs

Directions

1

Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
2

Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
3

Pink Lemonade Pie: Substitute pink lemonade concentrate for lemonade concentrate and omit raspberry preserves. Prepare as directed.