Persimmon Dressing
8 ingredients
3 steps
Ingredients
- 6 tablespoons Hachiya persimmon pulp (see notes)
- 1 tablespoon rice vinegar
- 1 teaspoon minced fresh sage leaves
- 1/2 teaspoon minced garlic
- 2 tablespoons mayonnaise
- 2 tablespoons citrus juice
- 1/4 cup avocado or salad oil
- Salt and pepper
Directions
-
1In a food processor or blender, whirl persimmon pulp, vinegar, sage, garlic, mayonnaise, and juice until smooth and blended.
-
2With motor running, pour in oil. Add salt and pepper to taste.
-
3Nutritional analysis per tablespoon.
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