Custard Yoghurt Cake

7 ingredients
8 steps

Ingredients

  • 150 g butter
  • 3/4 cup sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 1 1/2 cups self raising flour, sifted
  • 1/2 cup custard powder, sifted
  • 1 cup plain Greek yogurt

Directions

  1. 1
    .Pre heat oven 180°C.
  2. 2
    Grease standard cake tin.
  3. 3
    Beat butter, sugar and vanilla together with electric mixer.
  4. 4
    When pale and creamy add eggs and beat well.
  5. 5
    Fold in flour and custard powder alternately with yoghurt.
  6. 6
    Stir till smooth.
  7. 7
    Pour into tin, bake 25 - 35 minutes till golden.
  8. 8
    Allow to cool in pan.

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