Custardy Cornbread

8 ingredients
2 steps

Ingredients

  • 1 pkg. corn muffin mix
  • 1 (16 oz.) can creamed corn
  • 2 c. milk
  • 2 eggs
  • 1/2 c. honey
  • 1/4 c. vegetable oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix all ingredients together and pour into well-greased 8-inch pan.
  2. 2
    Bake at 350° for 30 to 40 minutes until top is golden brown, but interior is still custardy.

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