Jello Jubilee
4 ingredients
9 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 (3 oz.) pkg. strawberry jello
- 1 small pkg. instant vanilla pudding
- 1 (12 oz.) carton Cool Whip
Directions
-
1Bake cake in a 9 x 13-inch pan as directed.
-
2After cake cools, poke holes in it with an ice pick.
-
3Mix jello with 1 cup boiling water and 1/2 cup cold water.
-
4Pour jello over cake.
-
5Refrigerate until jello is partially set.
-
6Mix pudding according to directions and spoon on top of cake.
-
7Refrigerate until partially set.
-
8Top with Cool Whip.
-
9Refrigerate until all layers are completely set; serve.
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