Jello Jubilee

4 ingredients
9 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (3 oz.) pkg. strawberry jello
  • 1 small pkg. instant vanilla pudding
  • 1 (12 oz.) carton Cool Whip

Directions

  1. 1
    Bake cake in a 9 x 13-inch pan as directed.
  2. 2
    After cake cools, poke holes in it with an ice pick.
  3. 3
    Mix jello with 1 cup boiling water and 1/2 cup cold water.
  4. 4
    Pour jello over cake.
  5. 5
    Refrigerate until jello is partially set.
  6. 6
    Mix pudding according to directions and spoon on top of cake.
  7. 7
    Refrigerate until partially set.
  8. 8
    Top with Cool Whip.
  9. 9
    Refrigerate until all layers are completely set; serve.

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