Cute Pig Cookies

Name: Cute Pig Cookies
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 cups confectioners' sugar; 1/2 cup butter, melted; 6 tablespoons milk; 2 teaspoons vanilla extract; 3 to 4 drops red food coloring; Pink sugar wafer cookies; 36 large marshmallows, halved; Butterscotch chips and miniature semisweet chocolate chips

16 ingredients

5 steps

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups confectioners' sugar
1/2 cup butter, melted
6 tablespoons milk
2 teaspoons vanilla extract
3 to 4 drops red food coloring
Pink sugar wafer cookies
36 large marshmallows, halved
Butterscotch chips and miniature semisweet chocolate chips

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well.
2

Drop by tablespoonfuls onto ungreased
3

. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
4

For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies.
5

Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes.