Summer Sausage

8 ingredients
7 steps

Ingredients

  • 3 lb. lean hamburger
  • 3/4 tsp. garlic salt
  • 2 1/2 tsp. black pepper
  • 3/4 tsp. onion salt
  • 3/4 tsp. mustard seed
  • 3 Tbsp. Tender Quick salt
  • 3 Tbsp. brown sugar
  • 1/2 tsp. Wright, smoke liquid

Directions

  1. 1
    Mix well.
  2. 2
    Divide into 3 balls.
  3. 3
    Roll to size of your choice. Wrap in foil.
  4. 4
    Leave in icebox overnight.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Open one end of the foil.
  7. 7
    Pour out excess grease and cool. Serve.

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