Czech Doughnuts

Directions

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   In
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   a
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   large
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   bowl dissolve yeast in lukewarm milk (1/2 cup). Add
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   1/2
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   cup
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   of
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   sugar,
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   1/2 teaspoon salt and 2 cups flour. Let
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    stand in warm place 1/2 hour.
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    Beat egg yolks and whole
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    egg lightly.
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    Add
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    1/2
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    cup sugar and vanilla and beat lightly.
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    Add to yeast mixture.
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    Add melted margarine and rest of
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    the
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    flour. Do
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    not make dough too stiff.
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    A softer dough makes doughnuts light and fluffy.
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    Work the dough until smooth and
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    glossy.
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    Cover and let stand in a warm place until double in bulk.