Czech Dumplings

Directions

1. 1
   Sift flour, baking powder and salt into mixing bowl.
2. 2
   Beat eggs and water together.
3. 3
   Beat into sifted ingredients with wooden spoon.
4. 4
   Beat for 10 minutes.
5. 5
   Stir in bread cubes.
6. 6
   Divide dough in bowl in half with wooden spoons.
7. 7
   Shape into 2 ovals and drop into rapidly boiling water.
8. 8
   Cook in covered pan for 20 minutes, turning dumplings over after 10 minutes.
9. 9
   Remove from water and drain.
10. 10
    Slice immediately with knife or thread.
11. 11
    Makes 2 large dumplings, enough for about 6 servings.