Czech Dumplings

Directions

1. 1
   Beat egg and milk together until smooth. Beat in flour and salt. Mixture will be thick: add a little more milk if needed.
2. 2
   Beat about three minutes.
3. 3
   Fold in bread cubes. Form into a rough cylinder.
4. 4
   Allow mixture to sit for 10 minutes. Meanwhile, bring a large pot of water to a boil.
5. 5
   Carefully drop dumpling into boiling water.
6. 6
   Boil covered for 15 minutes.
7. 7
   Uncover, and boil an additional 10 minutes.