Cheese Balls
7 ingredients
8 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (8 oz.) can crushed pineapple
- 1 large onion
- 1 large green pepper
- 2 c. sharp Cheddar cheese, grated
- seasoned salt
- finely crushed pecans
Directions
-
1Set cream cheese out to soften.
-
2Mince onion and green pepper very fine.
-
3Squeeze out all water.
-
4Mix cream cheese, drained pineapple, onion, green pepper and grated cheese.
-
5Add seasoned salt to taste (1 1/2 tablespoons).
-
6Roll into 2 balls.
-
7Roll in nuts.
-
8Refrigerate.
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