Texas Chili

19 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 1 Tbsp. oil
  • 3 garlic cloves, minced
  • 3 stalks celery, cut fine
  • 2 large onions, cut fine
  • 1 (16 oz.) can tomatoes
  • 3 (8 oz.) can tomato sauce
  • 1 Tbsp. salt
  • 1/2 tsp. coarse pepper
  • 2 bay leaves
  • 1 Tbsp. plus 1 tsp. chili powder
  • 1 small can green chili peppers
  • 1 tsp. oregano
  • 1/2 tsp. cumin
  • 6 whole allspice
  • 1 Tbsp. monosodium glutamate
  • 3 Tbsp. sugar
  • 1 (15 oz.) can pinto beans (undrained)
  • 1 (15 oz.) can kidney beans (undrained)

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Saute garlic, celery and onions with beef for 10 minutes.
  3. 3
    Add tomatoes, sauce, spices, seasonings, monosodium glutamate, chili peppers, sugar and beans.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat; simmer 1 to 1 1/2 hours.

Products Matching These Ingredients

More Recipes to Try