Czech Dumplings

Directions

1. 1
   There are a number of different kinds of dumplings in the Czech cuisine, but if you are serving a pork roast with sauerkraut, I recommend bread dumplings.
2. 2
   Make sure you use the drippings from the roast to make gravy for these!
3. 3
   Mix the first three ingredients, let stand for 10 minutes.
4. 4
   Mix the warm milk, egg, salt, yeast mixture and flour.
5. 5
   Add the bread cubes.
6. 6
   Knead the resulting dough just as you would when making bread.
7. 7
   Let the dough rest in a warm place to rise.
8. 8
   It should double