Czech Kolaches

10 ingredients
6 steps

Ingredients

  • 1/2 c. milk, scalded
  • 1 pkg. yeast
  • 2 tsp. sugar
  • 2 Tbsp. flour
  • 2 c. milk, scalded and cooled to lukewarm
  • 2/3 c. sugar
  • 2 egg yolks
  • 8 c. flour
  • 1 c. shortening, melted
  • 2 tsp. salt

Directions

  1. 1
    Mix 1/2 cup milk, yeast, 2 teaspoons sugar and 2 tablespoons flour.
  2. 2
    Let this mixture stand for 10 minutes.
  3. 3
    Cream shortening, egg yolks, sugar, salt and milk.
  4. 4
    Add this to first mixture.
  5. 5
    Add the flour and knead well.
  6. 6
    Cover and let rise in warm place until double in size.

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