Chicken Spaghetti

9 ingredients
9 steps

Ingredients

  • 1 fryer chicken
  • 3 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 Tbsp. butter
  • 1 (16 oz.) Velveeta cheese
  • 1 can cream of chicken soup
  • 1/4 c. milk
  • 1 pkg. spaghetti
  • 1 can sliced mushrooms, drained

Directions

  1. 1
    Boil chicken.
  2. 2
    Let cool and debone.
  3. 3
    Saute celery and onion in butter until tender.
  4. 4
    Add cream of chicken soup, milk and mushrooms.
  5. 5
    Simmer for 5 minutes.
  6. 6
    Add cheese and chicken.
  7. 7
    Drain boiled noodles.
  8. 8
    Simmer sauce an additional 15 minutes.
  9. 9
    Pour sauce over noodles.

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