Dad'S Chicken

Name: Dad'S Chicken
Ingredients: 3 to 4 lb. broiler chicken, cut up or 8 chicken breasts for company dish; 1/4 c. vegetable oil; 1 medium onion, chopped coarse; 8 strips lean, fried, crumbled bacon; 1 can Campbell's cream of mushroom soup; 2 chicken bouillon cubes in 1/2 c. water; 1 tsp. Accent; 1/8 tsp. fresh ground pepper; 1/4 tsp. McCormick poultry seasoning; 1/2 c. chopped pecans (optional); 1/2 doz. large mushrooms, sliced (optional)

11 ingredients

9 steps

Ingredients

3 to 4 lb. broiler chicken, cut up or 8 chicken breasts for company dish
1/4 c. vegetable oil
1 medium onion, chopped coarse
8 strips lean, fried, crumbled bacon
1 can Campbell's cream of mushroom soup
2 chicken bouillon cubes in 1/2 c. water
1 tsp. Accent
1/8 tsp. fresh ground pepper
1/4 tsp. McCormick poultry seasoning
1/2 c. chopped pecans (optional)
1/2 doz. large mushrooms, sliced (optional)

Directions

1

Preheat oven to 350°.
2

Heat oil in skillet and saute onion, pecans and mushrooms, if used.
3

Remove onion and brown chicken lightly in oil.
4

Place chicken in roasting pan or Dutch oven. Stir all remaining ingredients into frypan, making a gravy.
5

Stir in sauteed onion.
6

Pour all over chicken; cover and bake 1 hour or until tender.
7

If gravy is too thick after baking, dilute with sherry, milk or chicken bouillon.
8

Serve over cooked rice or noodles with a tossed green salad.
9

Serves 4.