Mango Salsa Sushi

Directions

1. 1
   Cut the avocados in half, discarding the pit.
2. 2
   Cut off the hard skin and discard.
3. 3
   Slice the avocados into very thin (but still thick enough so they don't tear when you put them on your sushi) slices.
4. 4
   Remove the skin from the mangoes.
5. 5
   Slice the mangoes into very thin slices, similar to how you sliced the avocado.
6. 6
   Cut the red onion into slices.
7. 7
   Using shrimp, red onion and cilantro as your fillings, roll the sushi inside-out.
8. 8
   Place alternating thin strips of avocado and mango across the top of the roll, and squeeze them into the roll with the rolling mat so they stick.
9. 9
   Serve with wasabi, shoyu, and ginger (if desired). Enjoy!