Dad's Gazpacho

Name: Dad's Gazpacho
Ingredients: 1 cup v 8 vegetable juice or 1 cup tomato juice; 1 cup tomatoes, chopped and seeded and cut into approx. 1/8th inch pieces; 1 cup cucumber, seeded and cut into approx. 1/8th inch pieces; 1 cup chicken broth (can be made vegetarian, exchange for vegan vegetable broth); 14 cup olive oil; 12 cup onions, preferably Walla Walla or 12 cup vidalia onion; 12 cup green pepper; 1 garlic clove, to taste; salt, to taste; black pepper, to taste; 1 -2 dash Tabasco sauce

11 ingredients

8 steps

Ingredients

1 cup v 8 vegetable juice or 1 cup tomato juice
1 cup tomatoes, chopped and seeded and cut into approx. 1/8th inch pieces
1 cup cucumber, seeded and cut into approx. 1/8th inch pieces
1 cup chicken broth (can be made vegetarian, exchange for vegan vegetable broth)
14 cup olive oil
12 cup onions, preferably Walla Walla or 12 cup vidalia onion
12 cup green pepper
1 garlic clove, to taste
salt, to taste
black pepper, to taste
1 -2 dash Tabasco sauce

Directions

1

Add equal parts V-8 juice and chicken broth to crushed garlic clove in a large pan (no heat.
2

Add in olive oil, onions and green peppers.
3

Chop seeded tomatoes and cucumbers to desired size (or use food processor) and add to pan.
4

Salt and pepper to taste.
5

Add a dash or two of tabasco for flavor.
6

Chill for at least 30 minutes, 2 hours or more are better for flavors to kick in!
7

Serve with french bread, brie and pate` if available.
8

Enjoy!