Dad's Melty Biscuits

Directions

1. 1
   Stir together flour, baking powder, sugar, cream of tartar and salt.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Make well in center of mix; add milk all at once.
4. 4
   Stir until dough clings together.
5. 5
   Knead gently on a floured surface for 10 to 12 strokes.
6. 6
   Roll or pat to a 1/2 inch thickness: cut with 2 1/2 inch biscuit cutter using straight motion.
7. 7
   Bake on un-greased baking sheet for 10 to 12 minutes at 450F (230C).
8. 8
   Serve warm biscuits with butter and jam if you wish.