Dad's Rouladen

Directions

1. 1
   Wrap bacon around pickle spears
2. 2
   Wrap steak around bacon wrapped pickle spears and secure with toothpicks
3. 3
   Cook on medium heat turning until cooked throughout
4. 4
   Add gravy packets to pan and let meat, juices and gravy simmer on low for about 15 minutes
5. 5
   Remove rolls from gravy and cut into about inch size rolls, add additional toothpicks if needed
6. 6
   Serve with gravy and enjoy