Daddy’S Cheesecake

Name: Daddy’S Cheesecake
Ingredients: 15 Graham Crackers, Crumbed (Finely Crushed); 2 Tablespoons Butter, Melted; 32 ounces, weight Cream Cheese (4 Packages Of 8 Ounces Each); 1-1/2 cup White Sugar; 3/4 cups Milk; 4 whole Egg; 1 cup Sour Cream; 1 Tablespoon Vanilla; 1/4 cups Flour

9 ingredients

1 steps

Ingredients

15 Graham Crackers, Crumbed (Finely Crushed)
2 Tablespoons Butter, Melted
32 ounces, weight Cream Cheese (4 Packages Of 8 Ounces Each)
1-1/2 cup White Sugar
3/4 cups Milk
4 whole Egg
1 cup Sour Cream
1 Tablespoon Vanilla
1/4 cups Flour

Directions

1

["Grease a springform pan that is at least 10 inches. Trust me, you'll want a larger pan for this.", "Combine crushed graham crackers and melted butter. When evenly combined, press mixture into the bottom of the springform pan.", "In a really LARGE bowl, mix cream cheese with sugar until smooth. Blend in milk, then add eggs one at a time, mixing each just until incorporated. Mix in sour cream, vanilla, and flour until filling is smooth. Pour filling into springform pan.", "Bake in preheated oven for 1 hour. Turn oven off and let cake cool with door closed for 5 to 6 hours.", "NOTE: The last part is just to make it pretty. If you're really gung ho and have a can of pie filling handy, you can pull it out after the first \"cooling\"" hour. It will crack like the Grand Canyon