Daddy'S Pecan Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/4 c. dark Karo syrup
  • 1 c. sugar
  • 4 Tbsp. butter
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. pecan pieces

Directions

  1. 1
    Boil syrup and sugar together for 2 to 3 minutes.
  2. 2
    Beat eggs and pour slowly into syrup.
  3. 3
    Add butter, salt and vanilla, stirring to blend.
  4. 4
    Add pecan pieces.
  5. 5
    Pour into raw pie shell. Bake at 450° for 10 minutes, then at 350° for 35 to 40 minutes (until set).

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