Daffodil Cake

12 ingredients
9 steps

Ingredients

  • 6 egg yolks
  • 6 Tbsp. cold water
  • 1/2 c. sugar
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. lemon flavoring
  • 6 egg whites
  • pinch of salt
  • 1 tsp. cream of tartar
  • 1 c. sugar
  • 3/4 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg yolks and add cold water and 1/2 cup sugar.
  2. 2
    Beat until thick and lemon colored.
  3. 3
    Fold in flour (1/2 cup) and baking powder.
  4. 4
    Add lemon flavoring.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Beat egg whites, salt and cream of tartar until stiff.
  7. 7
    Add 1 cup sugar, 3/4 cup flour and vanilla.
  8. 8
    Pour over ingredients in tube pan.
  9. 9
    Bake 1 hour at 350°.

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