Daffodil Cake

6 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can crushed pineapple
  • 1 c. sugar
  • 1 box vanilla pudding mix
  • 8 oz. Cool Whip
  • 1/2 c. chopped pecans

Directions

  1. 1
    Bake cake according to directions on box, using a 9 x 13-inch pan.
  2. 2
    Cool cake and poke holes in it an inch apart.
  3. 3
    Cook pineapple and sugar, about 5 minutes.
  4. 4
    Cool and pour over cake. Fix pudding according to directions on package.
  5. 5
    Pour over the pineapple mixture.
  6. 6
    Spread Cool Whip on top.
  7. 7
    Sprinkle with pecans and refrigerate.

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