Daffodil Dip

8 ingredients
3 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1 (8 oz.) cream cheese
  • 1/2 c. chopped parsley
  • 1 egg, hard-boiled and separated
  • 2 Tbsp. chopped onion
  • 1 garlic clove, minced
  • 1 Tbsp. anchovy paste
  • dash of pepper

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Mix all ingredients except egg together with mixer.
  3. 3
    Separate egg; crumble and sprinkle over top of dip. Serve with veggies or crackers.

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