Daffodillies

Directions

1. 1
   Separate dough into 12 pieces.
2. 2
   Using kitchen scissors, cut rolls from outside, almost to center, to form 8 petals.
3. 3
   Place on cookie sheet.
4. 4
   Make deep indentation in center of each roll.
5. 5
   In small bowl combine cream cheese, butter, mustard and dill weed until smooth.
6. 6
   Fill center of rolls with heaping teaspoonfuls. Bake in a 375° oven on a greased cookie sheet for 10 to 13 minutes. Serve warm.