Chicken Montego

Name: Chicken Montego
Ingredients: 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 3 large chicken breasts, split; 1/4 c. shortening; 4 oz. spaghetti; 1 (4 oz.) can button mushrooms, drained; 1 can condensed cream of celery soup; 1 tsp. marjoram; 2 c. sour cream; 1 (1 lb.) can peas, drained

11 ingredients

8 steps

Ingredients

3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 large chicken breasts, split
1/4 c. shortening
4 oz. spaghetti
1 (4 oz.) can button mushrooms, drained
1 can condensed cream of celery soup
1 tsp. marjoram
2 c. sour cream
1 (1 lb.) can peas, drained

Directions

1

Mix flour and seasoning; roll chicken in this mixture.
2

Brown in shortening; remove from pan.
3

While chicken is browning, cook spaghetti.
4

Brown the mushrooms in the skillet in which the chicken was browned.
5

Add soup and marjoram and stir until smooth; add sour cream.
6

Put spaghetti in a shallow casserole; add peas and half the soup mixture; mix lightly.
7

Place chicken breasts on top and cover with the remaining soup mixture.
8

Cover and bake.