Dagwood Salad

Name: Dagwood Salad
Ingredients: 1 head lettuce (iceberg usually works best); 1/4 lb salami (usually Cotto, the one with peppercorns); 1/4 lb shaved ham; 6 ounces swiss cheese; 1 small onion, chopped; 3 poppy seed rolls; 3 pumpernickel rolls (or whatever you can find, bread etc); Dressing; 3/4 cup salad oil; 1/4 cup tarragon vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon oregano; 1/4 teaspoon garlic powder

14 ingredients

5 steps

Ingredients

1 head lettuce (iceberg usually works best)
1/4 lb salami (usually Cotto, the one with peppercorns)
1/4 lb shaved ham
6 ounces swiss cheese
1 small onion, chopped
3 poppy seed rolls
3 pumpernickel rolls (or whatever you can find, bread etc)
Dressing
3/4 cup salad oil
1/4 cup tarragon vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
1/4 teaspoon garlic powder

Directions

1

In a large bowl with tight-fitting lid, tear up lettuce, cheese, and lunch meat into bite-sized pieces, finely chop onion and toss. Set aside in refrigerator.
2

Add all salad dressing ingredients together in a container with a tight-fitting lid and shake.
3

Tear up the rolls/bread into bite sized pieces and place in an air tight bag.
4

When ready to serve add bread to bowl with lettuce/meat/cheese and add dressing to coat. Toss around with either the lid on (works best) or using salad tongs. Serve immediately.
5

If not serving all immediately just mix up what you will eat. Keeps best if kept separate and mix when wanted.