Crab Meat Canapes Rolls

7 ingredients
5 steps

Ingredients

  • 2 (20 count) packagesparty rolls
  • 6 ounces canned white crabmeat, drained
  • 6 ounces shredded cheddar cheese
  • 14 cup ripe olives, chopped
  • 14 cup dukes mayonnaise
  • 2 green onions, chopped
  • 1 teaspoon lemon juice

Directions

  1. 1
    Scoop out center of each dinner roll with a melon baller.Set rolls aside.
  2. 2
    Combine crabmeat and all ingredients, folding as to not break up the crab.
  3. 3
    Scoop crabmeat mixture into hollow of each roll.
  4. 4
    mounding.
  5. 5
    Bake at 350 degrees for 15 mins until cheese begins to melt.

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