Turtle stew

Name: Turtle stew
Ingredients: 2 tsp baking soda; 2 quart water; 2 1/2 lb softshell turtle; 1 tbsp ground black pepper; 1 tsp sage; 1/4 cup flour; 1/4 cup olive oil, extra virgin; 1/4 cup water; 1/4 cup cornstarch; 1 tsp celery salt; 1 tsp salt; 1 tsp Himalayan pink salt coarse grain; 6 large potatoes skin on chopped; 5 large carrots peeled and chopped; 1/4 cup granulated garlic powder; 4 quart water

16 ingredients

8 steps

Ingredients

2 tsp baking soda
2 quart water
2 1/2 lb softshell turtle
1 tbsp ground black pepper
1 tsp sage
1/4 cup flour
1/4 cup olive oil, extra virgin
1/4 cup water
1/4 cup cornstarch
1 tsp celery salt
1 tsp salt
1 tsp Himalayan pink salt coarse grain
6 large potatoes skin on chopped
5 large carrots peeled and chopped
1/4 cup granulated garlic powder
4 quart water

Directions

1

Take turtle, 2 quarts of water, and baking soda mix well, soak 30 minutes
2

peel, and chop carrots.
3

and potatoes, and onions, add them and spices and put into 4 quarts of water and boil
4

After 30 minutes drain and rinse the turtle put into pot
5

After 15 minutes mix flour and oil and add to stew
6

Pull turtle out take meat off the bone, and add back in discard the bones
7

Cook 5 minutes , then mix cornstarch and quarter cup water, then let the stew boil 2 minutes, stir constantly it will thicken, then let sit ten minutes.
8

enjoy serve with rice