Daiquiri Pie

Name: Daiquiri Pie
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 (6 ounce) can frozen limeade concentrate, thawed and undiluted; 1/4 cup light rum; green food coloring; 1 3/4 cups Cool Whip, divided; 1 9-inch baked pie crust

7 ingredients

6 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen limeade concentrate, thawed and undiluted
1/4 cup light rum
green food coloring
1 3/4 cups Cool Whip, divided
1 9-inch baked pie crust

Directions

1

Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
2

Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
3

Stir in rum and desired amount of food coloring.
4

Fold in 1 cup Cool Whip.
5

Spoon filling into pastry shell, and chill.
6

Spread remaining 3/4 cup Cool Whip over pie, and serve.