Espresso Crunch Cups

Name: Espresso Crunch Cups
Ingredients: 1/4 cup butter or margarine, softened; 2 1/4 cups sifted powdered sugar; 3/4 cup crushed chocolate-covered espresso beans (4 ounces); 3 tablespoons Kahlua; 1/8 teaspoon salt; 3 cups (18 ounces) milk chocolate morsels; 3 tablespoons shortening; 48 (1 1/2

8 ingredients

1 steps

Ingredients

1/4 cup butter or margarine, softened
2 1/4 cups sifted powdered sugar
3/4 cup crushed chocolate-covered espresso beans (4 ounces)
3 tablespoons Kahlua
1/8 teaspoon salt
3 cups (18 ounces) milk chocolate morsels
3 tablespoons shortening
48 (1 1/2

Directions

1

["Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add powdered sugar, beating until smooth. Stir in espresso beans, Kahlua, and salt. Cover and chill 1 hour or until firm. Shape mixture by teaspoonfuls into balls, and flatten slightly.", "Melt chocolate morsels and shortening in a small saucepan over low heat, stirring until smooth. Spoon 1/2 teaspoon melted chocolate into 48 paper-lined miniature (1 3/4\") muffin pans