Daiquiri Pie

Directions

1. 1
   Combine pudding mix, jello, and sugar in a saucepan.
2. 2
   Stir in 1/2 cup of the water.
3. 3
   Blend well.
4. 4
   Add remaining water, and cook, stirring constantly, over medium heat until mixture comes to a full boil.
5. 5
   Remove from heat.
6. 6
   Stir in rum, then chill for about 20 minutes or until very cool.
7. 7
   horoughly blend cook whip into chilled mixture.
8. 8
   Spoon into pie crust, and chill until firm, about 2 hours.
9. 9
   Garnish with additional cool whip and thin lime slices.