Dairy Free Naan Bread

Directions

1. 1
   Sift the flour, salt and baking powder in a bowl.
2. 2
   Make a hole in the middle and slowly need the dough for 8-10 minutes.
3. 3
   Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
4. 4
   Break the dough into 4 balls.
5. 5
   Heat a baking sheet under the grill.
6. 6
   Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
7. 7
   Put under the grill for 1-2 minutes.
8. 8
   Brush with dairy free spread and serve hot.