Dairy Potatoes

Name: Dairy Potatoes
Ingredients: 1/4 c. margarine; 1 (2 lb.) bag frozen hash brown potatoes or 5 c. cooked cubed potatoes; 1 can cream of mushroom soup; 1 c. sour cream; 1/2 c. chopped onion; 1 1/2 c. grated Cheddar cheese; 1 tsp. salt; 2 tsp. parsley flakes; 1 c. crushed corn flakes; 2 Tbsp. melted butter; dash of pepper

11 ingredients

7 steps

Ingredients

1/4 c. margarine
1 (2 lb.) bag frozen hash brown potatoes or 5 c. cooked cubed potatoes
1 can cream of mushroom soup
1 c. sour cream
1/2 c. chopped onion
1 1/2 c. grated Cheddar cheese
1 tsp. salt
2 tsp. parsley flakes
1 c. crushed corn flakes
2 Tbsp. melted butter
dash of pepper

Directions

1

Melt margarine in pan.
2

Mix together potatoes, soup, sour cream, onion, cheese, salt, pepper and parsley.
3

Pour into greased casserole.
4

Bake at 350°.
5

Halfway through cooking time, top with buttered corn flake crumbs.
6

If using frozen hash browns, cook 40 to 45 minutes.
7

If using cooked, cubed potatoes, cook for 25 minutes.

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