Daisy'S Meatballs
9 ingredients
5 steps
Ingredients
- 1 tsp. salt
- 1/2 c. dry bread crumbs
- 1/2 c. water or milk
- 1 can cream of mushroom soup
- 1/4 can water
- gravy coloring (if desired)
- can or jar mushrooms (optional)
- 1 lb. ground beef, chicken or turkey
- dash of celery salt or chopped celery
Directions
-
1Mix all ingredients except can of soup, 1/4 can of water and optional mushrooms together.
-
2Shape into small meatballs.
-
3Brown in skillet.
-
4Then add soup, 1/4 can of soup and optional mushrooms.
-
5Simmer about 45 minutes, stirring often to prevent sticking.
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