Beef Stroganoff for 1

Directions

1. 1
   Discard bone and fat from meat and cut into thin, bite-size strips.
2. 2
   Heat 1/2 tablespoons of the butter with the oil in frying pan over medium-high heat.
3. 3
   Add mushrooms and onion and cook, stirring until golden.
4. 4
   Lift out and set aside.
5. 5
   Add remaining 1/2 tablespoons of butter to pan.
6. 6
   Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
7. 7
   Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream.
8. 8
   Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.
9. 9
   Sprinkle with parsley.
10. 10
    Serve over noodles or rice.