Daisy'S Rolls

Name: Daisy'S Rolls
Ingredients: 1 c. shortening; 3/4 c. sugar (I use less, about 1/2 c.); 1 c. boiling water; 2 lightly beaten eggs; 2 cakes or 3 pkg. dry yeast, dissolved in 1 c. lukewarm water; 5 1/2 to 6 c. all-purpose flour; 1 1/2 tsp. salt

7 ingredients

10 steps

Ingredients

1 c. shortening
3/4 c. sugar (I use less, about 1/2 c.)
1 c. boiling water
2 lightly beaten eggs
2 cakes or 3 pkg. dry yeast, dissolved in 1 c. lukewarm water
5 1/2 to 6 c. all-purpose flour
1 1/2 tsp. salt

Directions

1

Mix shortening, sugar and boiling water in bowl.
2

Let stand until cool or lukewarm.
3

Stir in eggs and dissolved yeast.
4

Add to mixture.
5

Stir in flour; add salt.
6

Work with hands for 30 minutes. (This is now done by the mixer on low before all flour is added.)
7

Grease a bowl and place the dough into it.
8

Use a very large bowl to allow for raising.
9

Cover with a wet cloth and a loose-fitting lid.
10

Leave in refrigerator overnight.