Daisy Tabbouleh

Directions

1. 1
   Boil water with a pinch of salt.
2. 2
   Add bulgur, cover and cook over very low heat until tender, about 10 minutes.
3. 3
   Rinse bulgur under cold running water and drain.
4. 4
   Peel cucumber.
5. 5
   Dice cucumber and tomato.
6. 6
   Add to bulgur
7. 7
   Add parsley and mint.
8. 8
   Drizzle with olive oil and lemon juice.
9. 9
   Season with salt and pepper.
10. 10
    Chill at least 2 hours.
11. 11
    Just before serving toss in daisy petals.