Dakota Eggs

5 ingredients
5 steps

Ingredients

  • 1/2 lb. unsliced bacon, cubed
  • 2 c. fresh corn kernels
  • 3 eggs, beaten
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Fry bacon cubes in a skillet until brown and crisp.
  2. 2
    Pour off all but 2 tablespoons of bacon drippings.
  3. 3
    In a bowl, beat together eggs and corn.
  4. 4
    Add salt and pepper.
  5. 5
    Pour mixture over bacon cubes and cook until eggs are set and lightly browned underneath.

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