Dakota Potatoes

Name: Dakota Potatoes
Ingredients: 4 slices bacon; 4 c. pared, sliced raw potatoes; 1 onion, sliced; 2 c. cooked tomatoes; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. prepared mustard; 1 tsp. sugar; 1/4 tsp. celery salt

9 ingredients

7 steps

Ingredients

4 slices bacon
4 c. pared, sliced raw potatoes
1 onion, sliced
2 c. cooked tomatoes
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. prepared mustard
1 tsp. sugar
1/4 tsp. celery salt

Directions

1

Panfry bacon until done.
2

Remove bacon and place on absorbent paper to drain.
3

Add the potatoes and onion to the bacon fat and saute for 10 minutes.
4

Turn gently with a spatula to distribute the fat.
5

Add remaining ingredients and simmer until potatoes are tender and tomato is slightly thickened, about 20 minutes.
6

Break the crisp bacon in small pieces and sprinkle over top when ready to serve.
7

Makes 4 to 6 servings.